Tonight I made Chicken Piccata. It was okay, but not something I would make again. I'm not sure what it was, but it just wasn't something satisfying.
Since I wasn't thrilled with the turnout of this recipe, I wont expand on it too much.
It was a basic recipe, Chicken, butter, garlic, water, chicken base, lemon juice, flour and capers.
It also wasn't as yellow as it should have been. I will stick with getting this in a restaurant if I want it. Someday I may try it again.
I learned at my Thai class how to make a peanut sauce. So I made that today for lunch with some elbow macaroni. It was good and pretty simple. Just mix some curry paste, about 1 tbs and 1/2 can of coconut milk with about a cup of creamy peanut butter. Then mix with noodles with a little bit to them.
Quick and easy. I also have some extra to make some Satay for later and have a dipping sauce.
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