Trust me that the warning is soooo true. I couldn't stop at one serving. I had three. But with the temperature at 27 degrees outside, this is a good comfort food. Hats off to Beth at Budget Bytes. She has some great recipes and the budget part is spot on. Its a great site.
So the suggested six, one-cup servers for us was 4 big servings. We each ate two big bowls. It was really good, but darn it, no left overs for lunch.
As a bonus if you like beets, here is what I do for them. I buy about six small to med sized beets. Peel and dice up into 1 inch pieces. Then spread into a 9x13 pan. Pour about 1/4 cup Balsamic Vinegar over the beets and drizzle some honey over the top. I bake at 375 for 45-60 minutes.
They are good with romaine lettuce, feta cheese, cranberries and walnuts. Then with either a balsamic vinaigrette or raspberry vinaigrette. It's kind of like a salad at Biaggis that I LOVE!
Have a recipe or product that you want me to try? let me know
Nothing about this sound healthy, sir. But it does sound delish! And love the recipe for the beets. I never know how to fix them so I don't buy them. Will try this.
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